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Quinoa is an amazing nutritious grain from South America. It's a great source of dietary fibre, higher in protein than other grains and a source of many nutrients including iron. You can substitute it for rice or cous cous as sides for stir-fries, curries, casseroles or use it in place of oats for a porridge or as I've done below, add it to salad. This salad is suitable for those on the Full Solid Phase after surgery and is also vegan and gluten free diet. I've included a few good sources of plant-based iron including the quinoa, baby spinach, raisins and pumpkin seeds as well as sources of vitamin to to aid absorption e.g. the lemon juice and the fresh tomatoes and...

When losing weight, hunger can be your worst enemy. Perhaps it feels stronger than ever because you know you are eating less and sacrificing some of the foods you love. Regardless of the cause, it’s come and you now must decide what to do. I was speaking to a friend at the end of last week at a bariatric clinic I work at (you know who you are ;) about hunger and how this can be one of the most challenging things to staying on track when you are losing weight. Hunger can strike anyone regardless of having bariatric surgery or not so I thought it was a great topic to write about. Note: it is often thought that you...