Complete Guide to Nutrition for Weight Loss Surgery & Recipe Book
$57.00
This book pack contains two wonderful bariatric weight loss surgery resources that will not only help you learn about your surgery but also stay on track with tips and tricks as well as post-surgery protein focused recipes. The pack includes the following books:
This is the essential guide for those considering, or who have had, gastric band, sleeve gastrectomy or gastric bypass surgeries. Packed with with meal plans and information as well as more than 100 tasty and nutritious recipes covering all stages of the weight loss surgery journey. Written by an experienced bariatric dietitian Sally Johnston with input from a wide range of colleagues in the industry and many, many valuable lessons learned from her weight loss surgery patients over the years.
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Weight Loss Surgery Friendly Single Serves Recipe Book:
This little book contains 24 delicious recipes including meat balls, frittatas, egg muffins, meatloaves and more. These can be stored in the fridge or frozen and are a great idea for quick lunches or dinners that everyone will love or you can take to work.